Celebrating the day of the birth of a friend + Papa Haydn's in NW Portland = Delicious Dessert.
Panna Cotta is described on the menu as: a smooth custard of heavy cream and sour cream, dotted with raspberry sauce and a rolled cookie.
I, of course, omitted the cookie (due to the gluten-free diet restrictions) and was good to go! I highly recommend trying Papa Haydn's sometime, especially on a lovely, perfect weather Portland evening!
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